Recipe: Famous Rotel Cheese Dip (using Velveeta, 1970's)
Appetizers and SnacksFAMOUS ROTEL CHEESE DIP
1 (10 oz.) can Ro-Tel Tomatoes and Green Chilies
1 lb. pasteurized American cheese (like Velveeta)
Corn chips, tortilla chips or crackers (for serving)
To Rotel add cheese which has been melted in a double boiler (for additional thickness add more cheese). Mix together.
Serve warm as a dip with corn chips, tortilla chips or crackers.
MICROWAVE INSTRUCTIONS:
Cut cheese into cubes; place cheese and Rotel in 1 1/2 quart covered glass casserole dish for 10-12 minutes on medium power or until cheese is melted.
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
1 (10 oz.) can Ro-Tel Tomatoes and Green Chilies
1 lb. pasteurized American cheese (like Velveeta)
Corn chips, tortilla chips or crackers (for serving)
To Rotel add cheese which has been melted in a double boiler (for additional thickness add more cheese). Mix together.
Serve warm as a dip with corn chips, tortilla chips or crackers.
MICROWAVE INSTRUCTIONS:
Cut cheese into cubes; place cheese and Rotel in 1 1/2 quart covered glass casserole dish for 10-12 minutes on medium power or until cheese is melted.
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110892
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
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