TEN-MINUTE STIR-FRIED CHICKEN WITH NUTS
1 Tbsp. canola oil
1 cup walnuts, cashews, or other nuts
2 cups red bell pepper strips
1 lb. boneless skinless chicken breasts
3 Tbsp. Hoisin sauce
Cooked white rice (to serve)
In large nonstick skillet over high heat, heat oil. One minute later, add bell pepper (or onion slices or combination of both) in single layer and cook undisturbed until charred slightly on bottom, about 1 minute.
Add chicken cut in 1/2-inch chunks and stir once or twice. Again cook until bottom begins to char. Stir and cook another minute.
Lower heat to medium. Stir in halved walnuts, whole cashews or other nuts and hoisin sauce, cook about 15 seconds, then add 2 tablespoons water. Cook, stirring, until sauce is bubbly and glazes chicken and vegetables.
Serve immediately with white rice.
Makes 4 servings
Source: The Minimalist Cooks at Home by Mark Bittman
1 Tbsp. canola oil
1 cup walnuts, cashews, or other nuts
2 cups red bell pepper strips
1 lb. boneless skinless chicken breasts
3 Tbsp. Hoisin sauce
Cooked white rice (to serve)
In large nonstick skillet over high heat, heat oil. One minute later, add bell pepper (or onion slices or combination of both) in single layer and cook undisturbed until charred slightly on bottom, about 1 minute.
Add chicken cut in 1/2-inch chunks and stir once or twice. Again cook until bottom begins to char. Stir and cook another minute.
Lower heat to medium. Stir in halved walnuts, whole cashews or other nuts and hoisin sauce, cook about 15 seconds, then add 2 tablespoons water. Cook, stirring, until sauce is bubbly and glazes chicken and vegetables.
Serve immediately with white rice.
Makes 4 servings
Source: The Minimalist Cooks at Home by Mark Bittman
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Oriental Chicken and Vegetable Packets
- Easy Garlic Ginger Chicken
- Heating Frozen Cooked Turkey
- Chicken in Saffron and Garlic Sauce (Gallina en Pepitoria)
- Chicken Santorini recipes (NOT Colonial Park Diner) - 3
- Chicken and Cornish Hen Gumbo (Junior league of Lafayette)
- Chicken and Potato Fiesta Grill (with chili-lime marinade using Italian dressing)
- Grilled Asian Orange Chicken
- Easy way to thicken broth for chicken and dumplings (using canned soup)
- Cup Tamales (like Hot House)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!