LEMON FETA CHICKEN
8 skinless boneless chicken breasts
1/4 cup lemon juice, divided use
1 tablespoon dried oregano leaves, divided use
1/4 teaspoon pepper
3 ounces crumbled feta cheese
3 tablespoons chopped green onions (scallions)
Preheat the oven to 350 degrees F.
Place the chicken in a 13-by-9-by-2-inch nonstick baking dish and drizzle with half the lemon juice. Sprinkle with half the oregano and all the pepper. Top with the cheese and green onion. Drizzle with the remaining lemon juice and oregano.
Bake, covered, for 45 minutes to 1 hour, or until done.
Makes 8 servings
Source: The New Holly Clegg Trim and Terrific Cookbook by Holly Clegg, 2006
8 skinless boneless chicken breasts
1/4 cup lemon juice, divided use
1 tablespoon dried oregano leaves, divided use
1/4 teaspoon pepper
3 ounces crumbled feta cheese
3 tablespoons chopped green onions (scallions)
Preheat the oven to 350 degrees F.
Place the chicken in a 13-by-9-by-2-inch nonstick baking dish and drizzle with half the lemon juice. Sprinkle with half the oregano and all the pepper. Top with the cheese and green onion. Drizzle with the remaining lemon juice and oregano.
Bake, covered, for 45 minutes to 1 hour, or until done.
Makes 8 servings
Source: The New Holly Clegg Trim and Terrific Cookbook by Holly Clegg, 2006
MsgID: 371582
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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