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Recipe: Terikyaki Slow-Cook Sandwiches (crock pot)

Sandwiches
TERIKYAKI SLOW-COOK SANDWICHES

1 (2- to 2 1/2-pound) boneless beef chuck steak
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
1 clove garlic, minced
FOR SERVING:
8 individual hard French loaves, split
8 tablespoons sweet-and-sour sauce
Optional toppings:
shredded Chinese cabbage, pineapple rings, sliced green onion

Trim away excess fat from steak and slice into thin strips.

In a 3 1/2- to 4-quart slow cooker, mix soy sauce, brown sugar, ginger and garlic. Stir in meat to coat.

Cover cooker and set on low; cook 7 to 9 hours. Or, set on high and cook 3 to 4 hours.

Remove meat with slotted spoon and divide among bottoms of hard rolls. Spoon sweet-and-sour sauce over and add tops of rolls.

"Sandy Brasili keeps the kitchen cool in hot weather with these sandwiches. Sometimes she serves it with coleslaw and doesn't even bother with the optional toppings."

Makes 8 servings
From: Sandy Brasili, Chester
Source: Richmond (Virginia) Times-Dispatch
MsgID: 119094
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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