Recipe: Mandarin Peach Sauce (using canned peaches and teriyaki sauce)

MANDARIN PEACH SAUCE

"Serve with Asian dishes, or as a basting sauce for grilling pork."

1 (15 oz.) can sliced peaches, drained
3 tablespoons Kikkoman teriyaki sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon fennel seed
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder

Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan. 

Combine teriyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly. Remove from heat and stir in garlic powder.

Makes 1 cup sauce
Source: National Pork Board

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