Recipe: Lime Baked Fish

LIME BAKED FISH

1 large white fish fillet
Salt and pepper to taste
1 medium onion, sliced into rings
1 medium sweet bell pepper, seeded, sliced into rings
1 large garlic clove, chopped
1 1/4 cup lime juice
4 tablespoons olive oil
1 tablespoon cider vinegar
1 bay leaf
1 teaspoon oregano
Paprika

Clean and score fish. Place fish in large baking pan and sprinkle with salt and pepper. Place onion and pepper rings on top of fish; sprinkle with chopped garlic.

Mix together lime juice, oil, and vinegar and pour over all. Place bay leaf in center of fish. Lightly sprinkle oregano and paprika over surface of fish.

Bake at 350 degrees F until done.