Recipe: Pennsylvania Milk Punch
BeveragesPENNSYLVANIA MILK PUNCH
1 quart milk
1 quart sherbert (any flavor)*
1 quart vanilla ice cream
3 cups pineapple juice
2 cups orange juice
3 teaspoons lemon juice
Soften all ingredients in a large punch bowl. Serve immediately.
*Flavor of sherbet determines punch color.
VARIATION:
An ice ring made of equal parts of pineapple juice, orange juice and water may be used, if desired.
Serves 20 (4 quarts)
Source: Gettysburg Times, Apr 9, 1992
1 quart milk
1 quart sherbert (any flavor)*
1 quart vanilla ice cream
3 cups pineapple juice
2 cups orange juice
3 teaspoons lemon juice
Soften all ingredients in a large punch bowl. Serve immediately.
*Flavor of sherbet determines punch color.
VARIATION:
An ice ring made of equal parts of pineapple juice, orange juice and water may be used, if desired.
Serves 20 (4 quarts)
Source: Gettysburg Times, Apr 9, 1992
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