Recipe: Tillys green tomatoes

I just got a recipe from TKL for Creamy Green Tomato Pasta Sauce. So far I have only made the green tomato part but it looks pretty good. I'm new at this so I will try to find recipe and post it...
Pasta with Creamy Green Tomato Sauce

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Linguine or thin spaghetti
2 tablespoons Butter
1 large Sweet onion -- chopped
1 1/2 cups Green tomato puree*
1 cup Whipping cream
Salt -- to taste
1 tablespoon Whole black peppercorns
6 tablespoons Chopped sundried tomatoes -- - (to 8 tb.)
3 To 4 tb. chopped parsley

*See Green Tomato Puree recipe below.

Prepare linguine or spaghetti according to package directions.

Melt butter in a heavy saucepan. Add onion; saute until transparent.
Add green tomato puree and whipping cream. Salt to taste. Simmer until sauce
is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar
with a pestle.

Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving with
crushed peppercorns, sundried tomatoes and parsley.

Yield: 6 to 8 servings.

Green Tomato Puree

2 lbs. green tomatoes cored and cut in 1" chunks
3 tbsl. sugar
1/4 cup sugar

Simmer on low til for about 2 hrs. then puree in food processor.