ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ISO:Something to do with green tomatoes...

Misc.

looking for something to do with green tomatoes. i'm thinking about pulling up the plants before the second crop fully comes in. not sure if there is anything other than frying them that i can do. any help appreciated.

MsgID: 0027731
Shared by: tilly
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Fruit and Mint Chutney (using lemon)
  • FRESH FRUIT AND MINT CHUTNEY 1/2 cup raisins 1 cup hot water 1 cup lightly packed mint leaves 1 firm tart apple 1 orange 1 Serrano or jalapeno chili, seeded and diced Juice of one lemon Salt Cover the raisins with 1 ...
  • Wisconsin Cheese and Grilled Chicken Salad
  • WISCONSIN CHEESE AND GRILLED CHICKEN SALAD 3 cups grilled chicken breast, cut into 3/4-inch cubes 1 cup red wine vinegar and oil salad dressing 1 tbsp. honey 1 tbsp. coarse mustard 4 cups mixed greens, a combinati...
  • Zucchini Side Dish (vegetarian)
  • ZUCCHINI SIDE DISH 1 medium zucchini 4 tablespoons olive oil (add more if needed) frying pan{large} parmesan cheese Clean and rinse off zucchini, do not peel. Slice in circles. Saute a single layer of zucchini slic...
  • Sherry Cheese Pate - Variation
  • I made this recipe once and now every time I have a dinner party or go to a dinner party, I am asked to make and/or bring the sherry cheese pate . Great recipe whoever posted it. The only thing I did differently was t...
ADVERTISEMENT
  • Red Lobster Key Lime Pie (copycat)
  • RED LOBSTER KEY LIME PIE (copycat recipe) Source: BAM! Yahoo Group Serving Size: 8 "This is a delicious Key Lime Pie. They do make Key Lime juice in a bottle. It is available in many grocery stores." 1 (14 oz) can s...
  • Teriyaki-Beer Skirt Steak Sandwiches
  • TERIYAKI-BEER SKIRT STEAK 1 1/2 pounds beef skirt steak 1/2 cup beer 1/4 cup teriyaki sauce 1/4 cup packed brown sugar 2 tablespoons plus 1 tablespoon black pepper seasoning mix, divided use (preferably Durkee Grill C...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO:Something to do with green tomatoes...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!