Recipe: Green Tomato Recipes

Some different ideas.

* Exported from MasterCook *

Green Tomatoes Parmesan

Recipe By : The Best Of Country Cooking-1998
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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3 medium green tomatoes -- sliced 1/4" thick
salt
1/4 cup corn meal
1/4 cup grated Parmesan cheese
2 tablespoons flour
3/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 egg -- beaten
1/4 cup veg. oil

Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60 min. Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano, and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. In a med skillet, heat oil over med-high heat. Fry tomatoes, a few at a time, for 2 min. per side or until golden brown. Drain on a paper towel-lined wire rack. Serve immediately.

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* Exported from MasterCook *

Hot Tomatoes

Recipe By : Southern Living
Serving Size : 8 Preparation Time :0:00
Categories : Vegetable

Amount Measure Ingredient -- Preparation Method
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8 medium green tomatoes
1 cup corn cut from cob
1 jalapeno -- minced
1/4 cup chopped sweet red pepper
1/4 cup sliced green onions
3 tbl chopped fresh basil
2 tbl chopped fresh cilantro
1 cup (4oz) shredded Monterey jack cheese
1/2 tsp salt
1/4 tsp pepper
1 1/2 tbl cornmeal
1 1/2 tbl butter or margarine

Cut tops from tomatoes; set tops aside. Scoop out pulp, leaving shells intacts; chop pulp, and set aside. Invert shells on paper towels to drain. Combine tomato pulp, corn, and next 8 ingred.; spoon into tomato shells. Sprinkle evenly with cornmeal, and dot with butter. Place reserved tops, cut side down, and filled tomatoes on a lightly greased baking sheet. Bake at 400 degrees for 25 min or until throughly heated. Cover filled tomatoes with tops.

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