Recipe: Tiny Spicy Chicken with Spicy Sweet and Sour Sauce (not Oriental Wok)

This recipe will probably need tweaking to whatever seasonings Oriental Wok uses. Good luck and please share your final results with us all.

Halyna

TINY SPICY CHICKEN
Servings: 4-6

1 cup flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ginger
dash each of cayenne pepper and paprika
3 boneless skinless chicken breasts diced into bite-sized pieces
3 tbsp oil for frying
Spicy Sweet N Sour Sauce (recipe follows)

Combine all dry ingredients. coat chicken and discard excess flour mixture.

Stir fry in oil in wok or fry pan (stir often to keep from sticking if using a fry pan) cook just until done.

Cover with sauce recipe below and cook until slightly thickened.

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SPICY SWEET N SOUR SAUCE
(also good for egg rolls and wontons, fried shrimp, etc.)
Makes about 1 cup

1/2 cup sugar
1/4 cup red wine vinegar*
1/4 cup water
1/4 cup ketchup
1 tsp. soy sauce
1 tsp. lemon juice
15 to 30 drops Tabasco (red pepper) sauce
(I suggest tasting at 15, and every five thereafter to avoid making it too hot, the vinegar flavor disappears when mixed with the chicken, go by the spicy flavor it leaves....)

Combine all in pan until well dissolved.

*One could try using regular white vinegar, but I've never tried it, so I don't know how it would change the flavor.