Recipe: Citrus Chicken

Citrus Chicken

2 oranges, cut in eighths
1 cup red onion, peeled and quartered
2/3 cup fresh mint
2/3 cup fresh lemon juice
1/3 cup honey
1 tablespoon ground cinnamon
1 tablespoon cumin
1/3 teaspoon salt
1 tablespoon black pepper
3 pounds chicken breast, skinned and boned

Place orange (skin and all) with the mint and red onion into a food processor; puree.

Add lemon juice, honey, cinnamon, cumin, salt and pepper. Pulse until well mixed. Remove to a container large enough to marinate.

Add chicken to container and marinate overnight in the refrigerator.

Prepare the grill.

Season chicken lightly with salt and pepper (optional) Grill until the juices run clear and breast or cooked. Serve.

Servings: 8
From: Bill,DC