Recipe: Chocolate Skillet Sauce with Variations (Nestle, 1980)

CHOCOLATE SKILLET SAUCE

1/4 cup butter
1 cup coarsely chopped nuts
1 (6-ounce) package (1 cup) Nestl Toll House Semi-Sweet Chocolate Morsels

Melt butter in a large skillet.* Add nuts and cook until browned, stirring constantly to prevent scorching. Remove from heat

Add Nestle Toll House Semi-Sweet Chocolate Morsels and stir until morsels melt and mixture is blended.

Serve warm over ice cream.

*This recipe maybe made in an electric skillet set at 350 degrees F.

BUTTERSCOTCH SKILLET SAUCE:
Substitute one (6-ounce) package (1 cup) Nestle Butterscotch Flavored Morsels for chocolate morsels.

MILK CHOCOLATE SKILLET SAUCE:
Increase butter to 1/2 cup and nuts to 2 cups. Substitute one (11 1/2-ounce) package (2 cups) Nestle Milk Chocolate Morsels for semi-sweet chocolate morsels. (Makes 2 1/2 cups sauce)

Makes 1 1/4 cups sauce
From: Recipelink.com
Source: Recipe booklet: Toll House Heritage Cookbook, Revised Edition, The Nestle Company, Inc., August 1980