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Recipe: Colonial Rose Inn Elegant Lemon Chiffon Mousse

Desserts - Puddings, Gelatin
ELEGANT LEMON CHIFFON MOUSSE

"We serve these in champagne flutes."

MERINGUE:
3 large egg whites (will not be cooked so use pasteurized)
1 1/2 cups powdered sugar
1/2 tsp cream of tartar
1/2 tsp lemon juice

Whip egg whites, cream of tartar, & lemon juice to soft peaks. Add sugar and whip to stiff peaks; set aside.

FLAVORED WHIPPED CREAM:
2 cups heavy (whipping) cream
1/4 cup powdered sugar
2 lemons, zested and juiced

Combine all ingredients for the flavored whipped cream. Whip until stiff.

Gently fold the meringue mixture and the whipped cream mixture together. Pipe or spoon into serving glasses.
Garnish with a bit of regular whipped cream and a sprig of fresh mint, if desired.

Chill until serving.

Serves 8
Source: Colonial Rose Inn, Dixon Illinois
MsgID: 3149427
Shared by: Nikki Richards, Atlanta Georgia
In reply to: Recipe: Smooth and Creamy Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Smooth and Creamy Recipes (5+)
  Betsy at Recipelink.com
2 Recipe: Baker's 5 Minute Creamy Coconut Pie
  Nikki Richards, Atlanta Georgia
3 Recipe: Shrimp Linguine with Grand Marnier Sauce
  Nikki Richards, Atlanta Georgia
4 Recipe: Colonial Rose Inn Elegant Lemon Chiffon Mousse
  Nikki Richards, Atlanta Georgia
5 Recipe: Fairy Delight Chilled Dessert
  Nikki Richards, Atlanta Georgia
6 Recipe: Philly Potato Chowder (dairy-free, blender)
  Betsy at Recipelink.com
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