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Recipe(tried): Topping without nuts, for Eggy

Misc.

Eggy, your blueberry muffin recipe sounds delicious. This is a topping I frequently use for blueberry muffins. It is easy to make and makes the muffins look very attractive. I don't have any particular measurements, it's just a "dump it together" kind of recipe.

Combine about 3 tablespoons white granulated sugar and the finely grated rind from 1 small lemon (only the yellow part of the rind). Rub the sugar and grated rind together, then sprinkle on top of the muffin batter in each individual muffin cup.


MsgID: 012889
Shared by: Nancy/CA
In reply to: Recipe(tried): Lemon Sour Cream Blueberry Muffins
Board: Vintage Recipes at Recipelink.com
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