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Recipe: Tortilla homemade (Flour Tortilla Mexican bread)

Breads - Assorted
Flour Tortilla Mexican bread

4 cup all-purpose flour
2 tablespoon lard (yes, lard. shortening doesn't; work as well)
1/2 cup warm milk
1 tablespoon baking powder
1 teaspoon salt

FLOUR TORTILLA Mix all the dry ingredients and sift. Mix in lard. Add warm (not hot) milk gradually, knead til smooth. Cut into pieces. Roll out paper thin into round shape. Cook on hot griddle until lightly browned and "spotted".

Yield: 6 servings

MsgID: 0210952
Shared by: LK Canada
In reply to: ISO: how to make homemade tortillias
Board: All Baking at Recipelink.com
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