HERB POPOVERS
2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon freshly ground pepper
Heat oven to 450 degrees F. Generously grease six (6-ounce) custard cups.
Beat eggs slightly in medium bowl. Beat in remaining ingredients with hand beater just until smooth (do not over- beat). Fill custard cups about 1/2 full.
Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 25 minutes longer or until golden brown. Immediately remove from cups. Serve hot.
Makes 6 popovers
From: Recipelink.com
Source: Recipe booklet: Back to Homemade, Betty Crocker Creative Recipes, No. 61, October 1991
2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon freshly ground pepper
Heat oven to 450 degrees F. Generously grease six (6-ounce) custard cups.
Beat eggs slightly in medium bowl. Beat in remaining ingredients with hand beater just until smooth (do not over- beat). Fill custard cups about 1/2 full.
Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 25 minutes longer or until golden brown. Immediately remove from cups. Serve hot.
Makes 6 popovers
From: Recipelink.com
Source: Recipe booklet: Back to Homemade, Betty Crocker Creative Recipes, No. 61, October 1991
MsgID: 3148749
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (18)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- High-Rise Herb Biscuits (food processor)
- Homemade Corn Meal Tortillas (Quaker Oats, 1969)
- Parmesan-Herb Popovers
- Cheese Sausage Biscuits (using biscuit mix)
- Canadian Tea Biscuits (using biscuit mix, nutmeg, and raisins)
- Bread for Camping (8 recipes) for Chris-PA
- Grits and Cheese Biscuits
- Teacup Bread with Cinnamon Honey Butter (yeast rolls, repost)
- Golden Spoon Bread
- Biscuit recipe and freezing info for Maria
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute