Recipe(tried): Tortilla Roll-ups

Hi Kathy;
I made these for a party we went to just last weekend.
TORTILLA ROLL-UPS
1 pkg of large flour tortillas, I used 1 pkg. of Sun Dried Tomato Tortillas and 1 pkg. of Spinach Tortillas
2 8oz.pkgs. philadelphia cream cheese, softened
1/3 cup mayonnaise
1 small can sliced ripe olives, chopped
1 bunch green onions, sliced very thin, use the white and about 2 1/2- 3" of the green.
1 # chipped boiled ham
Combine cream cheese and mayonnaise
Mix olives and onions into the cream cheese, mayo mixture. Thoroughly cover the tortillas with the mixture , spreading out to the edges, not too thick, but enough that they will hold together when rolled.
Lay the boiled ham on top, again all the way to the edges.
Roll up tightly, wrap each roll in saran wrap. Refrigerate for several hours or better yet overnight.
Remove the saran, careful not to unroll the tortillas.
Slice about 1/2" thick with a serrated knife.
CRAB ROLL-UPS: Omit black olives and ham. Add 1/4 cup chopped red pepper, 1 cup shredded cheese and 1 can crab meat (or 5 ozs. chopped imitation crab) Continue as directed.
VEGGIE ROLL-UPS: use the cream cheese and mayo, and add1/2 cup chopped green onion, 1/4 cup chopped green olives, 1/2 cup each of finely chopped red and green bell pepper.
Continue as directed.