ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: recipe for tortilla roll ups

Misc.

i need a recipe for tortilla roll ups using cream cheese.

MsgID: 093294
Shared by: kathy pursley
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: recipe for tortilla roll ups
  kathy pursley
2 Recipe(tried): Tortilla Rollups
  Nancy K
3 Recipe(tried): Tortilla Roll-ups
  Elly, Ohio
ADVERTISEMENT
Random Recipes
  • Creamy Vegetable Medley (using condensed soup)
  • CREAMY VEGETABLE MEDLEY 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Mushroom Soup 1 (16 oz.) bag frozen vegetable combination (broccoli, cauliflower, carrots) In saucepan mix soup and vegetables. Over medium hea...
  • Tamale Bites (appetizer meatballs)
  • TAMALE BITES "Make these meatballs up ahead of time; chill and then bake as needed." 2 cups crumbled corn bread 1 (10 oz) can mild enchilada sauce, divided use 1/2 tsp salt 1 1/2 lb ground beef 1 (8 oz) can tomato sa...
  • Garlic Butter Noodles
  • GARLIC BUTTER NOODLES 7 ounces dry egg noodles 3 tablespoons butter 1/2 cup chopped green onion (scallions) 3 garlic cloves, finely minced 2 tablespoons brown sugar 1 teaspoon Maggi Sauce (or soy sauce) 1 tablespoon v...
  • Strawberry Banana-Nut Breakfast Bruschettas
  • STRAWBERRY BANANA-NUT BREAKFAST BRUSCHETTAS 1 loaf French baguette bread 1 cup cold skim milk 1 (4 serving size) package banana cream fat-free sugar-free instant pudding & pie filling 1/4 cup Simply Jif Creamy Peanut ...
  • Merry Christmas and Baked Oatmeal Recipe
  • Just a quick post to say hello and wish you all a very Merry Christmas and a happy, healthy New Year! Thank you all for posting and sharing such delicious recipes. I have enjoyed so many of them, and I have learned so mu...
  • Bishop's Cafeteria Chocolate Pie (blender)
  • BISHOP'S CAFETERIA CHOCOLATE PIE 1 (3 ounce) package instant vanilla pudding mix 1 (3 ounce) instant chocolate pudding mix 2 cups vanilla ice cream 2 cups cold milk 1 graham cracker pie crust whipped cream 1 bar...
  • Chicken Broth with Custards
  • This recipe comes from The Frugal Gourmet's Whole Family Cookbook. Chicken Broth with Custards 8 eggs, beaten 3/4 cup milk 1 teaspoon salt Pinch of cayenne pepper 2 1/2 qts. Chicken Stock (see recipe below), or use can...
ADVERTISEMENT
  • Chunky Homemade Tomato Ketchup
  • CHUNKY HOMEMADE TOMATO KETCHUP 4 pounds slightly overripe tomatoes, seeded, cored and chopped 1 large onion, very finely chopped 2/3 cup cider vinegar 3 tablespoons dark brown sugar 2 garlic cloves, very finely ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipe for tortilla roll ups
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!