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MARINARA SAUCE
2 cans (28 oz each) whole tomatoes
1 onion, finely chopped
2 carrots, peeled and diced
1 clove garlic, chopped
2 tablespoons vegetable oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
Place tomatoes in batches in blender container; blend until smooth (or puree tomatoes through a food mill). Set aside.
In skillet, saute onion, carrots, and garlic in oil just until tender (do not brown).
Combine all ingredients in crock pot; stir well.
Cover and cook on Low for 6 to 10 hours. Remove cover, stir well and cook on High for the last hour for a ticker marinara sauce.
Makes about 6 cups
Adapted from source: Rival Crock-Pot Slow Cooker Cuisine
2 cans (28 oz each) whole tomatoes
1 onion, finely chopped
2 carrots, peeled and diced
1 clove garlic, chopped
2 tablespoons vegetable oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
Place tomatoes in batches in blender container; blend until smooth (or puree tomatoes through a food mill). Set aside.
In skillet, saute onion, carrots, and garlic in oil just until tender (do not brown).
Combine all ingredients in crock pot; stir well.
Cover and cook on Low for 6 to 10 hours. Remove cover, stir well and cook on High for the last hour for a ticker marinara sauce.
Makes about 6 cups
Adapted from source: Rival Crock-Pot Slow Cooker Cuisine
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!