BUTTER PECAN CRUNCH
"Elegant but easy."
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
2 (4-serving-size) pkg. vanilla instant pudding mix
2 cups milk
1 quart butter pecan ice cream, softened (4 cups)
1 (8 oz) container frozen whipped topping, thawed
2 (1.4 oz. each) Heath candy bars, crushed (for top)
In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2-inch pan. Chill.
In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping.
Spoon over crust. Sprinkle with crushed candy bars.
Freeze. Thaw 20 minutes before serving.
Makes 6 servings
Source: Taste of Home Magazine, October/November, 1990's
"Elegant but easy."
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
2 (4-serving-size) pkg. vanilla instant pudding mix
2 cups milk
1 quart butter pecan ice cream, softened (4 cups)
1 (8 oz) container frozen whipped topping, thawed
2 (1.4 oz. each) Heath candy bars, crushed (for top)
In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2-inch pan. Chill.
In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping.
Spoon over crust. Sprinkle with crushed candy bars.
Freeze. Thaw 20 minutes before serving.
Makes 6 servings
Source: Taste of Home Magazine, October/November, 1990's
MsgID: 3158651
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (32)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Frozen Lime Cheesecake Pie (blender)
- Peaches and Cream Pops
- Italian Ice (using Kool-Aid and Jello) and Variations
- Frozen Maraschino Salad (using cream cheese, orange and pineapple, 1950's)
- Funny Bunny Ice Cream Cake
- Vanilla Bean Ice Cream
- Grape-Nuts Ice Cream (ice cream machine)
- Orange and Vanilla Cream Parfaits (freeze ahead)
- Mango Sorbet (blender or food processor)
- Mango Ice
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!