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Recipe(tried): Triple Seed Pound Cake - Goooooood!

Desserts - Cakes

Triple Seed Pound Cake

3/4 cup butter or margarine, softened
2 cups granulated sugar
4 eggs
4 teaspoons grated lemon peel*
3 cups Gold Medal all-purpose or 3 1/3 cups Softasilk cake flour
2 1/2 teaspoons baking powder
1/2 teaspoons ground nutmeg
1 cup milk
1 tablespoon caraway seed
1 tablespoon poppy seed
1 tablespoon anise seed
Powdered sugar

Heat oven to 350 Degrees F. Grease and flour angel food cake pan (tube pan),
10 x 4 inches or 12 cup bundt cake pan. Beat butter and granulated sugar in
large bowl with electric mixer on medium speed until blended. Add eggs, one at
a time, beating well after each addition. Beat in lemon peel.

Mix flour, baking powder and nutmeg. Beat into sugar mixture alternately with
milk. Spoon about 1/4 of the batter into pan; sprinkle with caraway seed.
Top with 1/4 batter; sprinkle with poppy seed. Top with 1/4 batter; sprinkle
with anise seed. Top with remaining batter.

Bake 60 to 65 minutes or until toothpick inserted in center comes out clean.
Cool 20 minutes; remove from pan to wire rack. Cool completely. Dust
with powdered sugar.

Recipe is from "Gold Medal State Fair Cakes," and won top prize at the Wisconsin
State Fair; recipe of Katherine Abing.

Baked this today and it is Goooooood!
The cake is light and the flavor excellent.

MsgID: 025344
Shared by: Gay R.
Board: All Baking at Recipelink.com
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