ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: True Grits (and Cornmeal) Recipes

Misc.
2003-03-03 RECIPE SWAP:
True Grits (and Cornmeal) Recipes

MsgID: 3117447
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: True Grits (and Cornmeal) Recipes
  Betsy at Recipelink.com
2 Recipe: Pepper Sausage with Grits
  Maryfran/MI
3 Recipe: Cheese Grits
  Maryfran/MI
4 Recipe: Grits Breakfast Casserole
  Maryfran/MI
5 Recipe(tried): Sunshine Grits
  Maryfran/MI
ADVERTISEMENT
Random Recipes
  • Hawaiian Apple Pie (applesauce and pineapple, 1950's)
  • HAWAIIAN APPLE PIE 1 cup drained pineapple, cubes or crushed 1 cup cooked applesauce 2 eggs, separated 1 tablespoon cornstarch 1 tablespoon butter 1/4 cup white granulated sugar Dash of salt 2 teaspoons confectioners'...
  • Garlic Lime Chicken
  • GARLIC LIME CHICKEN 4 broiler-fryer chicken breast halves, skinned, boned 1/2 cup low sodium soy sauce 1/4 cup fresh lime juice 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dry mustard 1/2 te...
  • Anita's Pepperoni (simmered with crushed tomatoes)
  • ANITA'S PEPPERONI "This spicy pepperoni dish is fabulous as an appetizer or you can serve it over pasta as a main dish." 1 green bell pepper, diced 1 onion, diced Oil 2 cans (28 oz. each) crushed tomatoes 1/2 cup sug...
  • Easy Cherry Almond Crisp (using pound cake mix) (grill)
  • EASY CHERRY ALMOND CRISP 2 cans (21 oz. each) cherry pie filling 1/4 teaspoon almond extract 1 package Betty Crocker Pound Cake Mix 1/4 cup sliced almonds 1/3 cup butter or margarine, melted Heat coals or gas grill. ...
  • Pork Chops with Bacon and Cabbage (braised in milk)
  • PORK CHOPS WITH BACON AND CABBAGE "A popular Italian recipe - pork roast braised in milk - inspired this simple version, with chops and vegetables cooked right in the same pan. Consider it your new favorite comfort foo...
ADVERTISEMENT
  • Buried Treasure Cupcakes
  • BURIED TREASURE CUPCAKES 1 pkg. (2-layer size) chocolate cake mix 1 pkg. (8 oz.) cream cheese, softened 1 egg 2 tbsp. sugar 48 mini bite size (Oreo) chocolate sandwich cookies 1 1/2 cups thawed whipped topping   Prehe...
  • Salvation Army Doughnuts
  • SALVATION ARMY DOUGHNUTS 5 cups all purpose flour 1 1/2 cups sugar 5 tsp. baking powder 1/2 tsp. nutmeg 1 tsp. cinnamon 1/2 tsp. mace 1/4 tsp. salt 1 3/4 cups milk 2 eggs, beaten 1 tbsp. shortening, melted Mix and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: True Grits (and Cornmeal) Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!