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Recipe(tried): Try black olives, pecans and...

Appetizers and Snacks

When I was a child, my friend's mother made a sandwich filling of black olives,
pecans, and cream cheese. I loved it. I make it now, but toast the pecans. I
don't have the exact recipe, but it is about 4 oz chopped ripe olives to 8 oz
cream cheese and pecans to taste. Yummy!


MsgID: 23115
Shared by: Martha/Mo.
In reply to: ISO: Sandwich Fillings or Other Easy Lunches?
Board: What's For Lunch? at Recipelink.com
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