ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Ashley

Misc.

I too get sick of the same old fillings & although I make a salad very similiar
to this I never thought about putting it in between bread. Thanks again.


MsgID: 23118
Shared by: Joanne, Melb. Australia
In reply to: Recipe(tried): Chicken and Grape Sandwich
Board: What's For Lunch? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Bean Muffins
  • BLUEBERRY BEAN MUFFINS 2 can (15 ounces) light red kidney beans or 3 cups cooked dry-packaged light red kidney beans, rinsed, drained 1/3 cup milk 1 cup sugar 1/4 cup butter or margarine, softened 3 eggs 2 teaspoons v...
  • Irish Loin of Pork with Lemon and Herbs
  • IRISH LOIN OF PORK WITH LEMON AND HERBS 6 lb boneless pork loin 1/2 cup chopped fresh parsley 1/4 cup minced onion 1/4 cup finely grated lemon peel 1 tbsp chopped fresh basil 3 garlic cloves, crushed 3/4 cup olive oil...
  • Coconut Candy and Chunk Coconut Candy (Puerto Rican)
  • COCONUT CANDY Makes 2 dozen candies 2 fresh coconuts, whole coconut, not shredded 2 cups chopped fresh ginger root 4 cups raw brown sugar (recommended: Natural Sugar) 1 cup chopped pecans (or nut of choice) optional M...
  • Spicy Chinese Dumplings (using ground chicken)
  • SPICY CHINESE DUMPLINGS FOR THE FILLING: 1/2 pound ground chicken 1/4 cup minced green onion 1/4 cup finely chopped fresh coriander (cilantro) 2 teaspoons finely grated fresh ginger 2 tablespoons...
  • Easy Stromboli (using refrigerated pizza crust)
  • EASY STROMBOLI 1/2 lb. lean ground beef 1 (10-oz.) can Pillsbury Refrigerated Pizza Crust 1/4 cup pizza sauce 4 oz. (1 cup) shredded mozzarella cheese 1/4 cup chopped green and/or red bell pepper, if desired 1/4 teasp...
  • Spicy Baked Penne and Swiss Chard
  • SPICY BAKED PENNE AND SWISS CHARD 8 ounces dried penne pasta 2 teaspoons olive oil 2 links hot Italian sausage (8 oz. total), casings removed 2 cloves garlic, peeled and minced 2 cups chopped rinsed Swiss chard leaves...
ADVERTISEMENT
  • Baked Taco Dip
  • BAKED TACO DIP 1 pound ground beef 2 cans (10 oz each) Rotel original diced tomatoes and green chiles 1 (1 1/4 oz.) package taco seasoning mix, divided use 2 large avocados, peeled 1 (8 oz.) container sour cream 2 can...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Ashley
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!