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Recipe: Turkey Frittata

Breakfast and Brunch
Turkey Frittata
This baked egg, spinach and turkey pie is perfect for brunch.

1 cup sliced mushrooms
1/2 cup sliced onion
1 garlic clove, minced
1 Tbsp. oil
1 cup frozen chopped spinach, thawed, squeeze dried
2 Tbsp. lemon juice
1 cup diced turkey
6 eggs, beaten

Saute mushrooms, onion, and garlic in oil until onions are tender.

Add spinach and lemon juice. Pepper to taste. Continue cooking 3 minutes.

Add turkey and eggs to mixture. Pour into a greased baking dish.

Bake at 350F for 25-30 minutes. Cut into wedges to serve.

Servings: 6
MsgID: 3129285
Shared by: Gladys/PR
In reply to: Recipe: Easter Brunch Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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  Marilyn, California
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