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Recipe: Coconut Dip for Fruit

Appetizers and Snacks
Coconut Dip for Fruit

16 ounces Coco Lopez cream of coconut
16 ounces sour cream
2 teaspoons light sugar (no more)
1/2 teaspoon vanilla

Mix well with a wire whisk.

Serve with fresh pineapple, coconut strips, kiwi, and strawberries.
MsgID: 3129286
Shared by: Gladys/PR
In reply to: Recipe: Easter Brunch Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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  Gladys/PR
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  Marilyn, California
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