Recipe: Coconut Dip for Fruit
Appetizers and SnacksCoconut Dip for Fruit
16 ounces Coco Lopez cream of coconut
16 ounces sour cream
2 teaspoons light sugar (no more)
1/2 teaspoon vanilla
Mix well with a wire whisk.
Serve with fresh pineapple, coconut strips, kiwi, and strawberries.
16 ounces Coco Lopez cream of coconut
16 ounces sour cream
2 teaspoons light sugar (no more)
1/2 teaspoon vanilla
Mix well with a wire whisk.
Serve with fresh pineapple, coconut strips, kiwi, and strawberries.
MsgID: 3129286
Shared by: Gladys/PR
In reply to: Recipe: Easter Brunch Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Easter Brunch Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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