Recipe: Upside-Down Spinach Pie (using cream of rice cereal)

Upside-Down Spinach Pie

1 pkg. (10 oz.) frozen chopped spinach thawed and well drained
1/2 cup shredded low sodium Swiss cheese (about 2 oz.)
1/4 cup chopped onion
1/2 cup cream of rice cereal uncooked
1 1/2 tsp. baking powder
1 1/2 cups fat free milk
3/4 cup cholesterol-free egg product
2 tbsp. margarine or butter melted

Mix spinach, cheese and onion in bottom of greased 9-inch pie plate; set aside.

Blend cereal and baking powder in medium bowl; stir in milk, egg product and margarine. Pour over spinach mixture.

Bake at 400F for 30 minutes or until puffed and golden. Cut into wedges to serve; garnish as desired.

Servings: 4