Recipe: Turkey-Spinach Salad with Citrus Poppy Seed Dressing

TURKEY-SPINACH SALAD

8 ounces fully cooked turkey breast
8 cups torn cleaned spinach leaves, stems removed
3 oranges, peeled, sectioned, and seeded
2 grapefruit, peeled, sectioned, and seeded
3/4 cup halved cucumber slices
FOR THE DRESSING:
1/4 cup orange juice
2 Tbsp. salad oil
2 Tbsp. grapefruit Juice
2 Tsp. corn syrup
1/4 tsp. poppy seed
1/8 tsp. garlic powder
1/8 tsp. pepper

Cut turkey into strips. In bowl combine turkey, spinach, citrus sections, and cucumber.

TO MAKE THE DRESSING:
in a screw-top jar combine orange juice, oil, grapefruit juice, corn syrup, poppy seed, garlic powder, and 1/8 tsp. pepper; cover and shake well.

Gently toss dressing with salad.

Makes 4 main dish servings

Each of the 4 main-dish servings contains 267 calories and 8 grams of fat.