Recipe: Mexican Brunch Dish (using tortillas and scambled eggs)
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MEXICAN BRUNCH DISH
From: Becca
1 dozen corn tortillas
1/2 cup (1 stick) butter, melted
18 eggs, soft scrambled (leave a little wet)
1 (4 ounce) can whole green chile peppers, drained
1 pint sour cream
2 cups grated cheddar cheese
Soften tortillas by dipping one at a time in warm melted butter. Tear tortillas in strips and lay in bottom of 13x9x2-inch baking pan.
Layer soft scrambled eggs over tortilla layer. Next, layer whole green chiles. Spread with sour cream and top with cheese.
Bake at 350 degrees F for about 20 minutes.
From: Becca
1 dozen corn tortillas
1/2 cup (1 stick) butter, melted
18 eggs, soft scrambled (leave a little wet)
1 (4 ounce) can whole green chile peppers, drained
1 pint sour cream
2 cups grated cheddar cheese
Soften tortillas by dipping one at a time in warm melted butter. Tear tortillas in strips and lay in bottom of 13x9x2-inch baking pan.
Layer soft scrambled eggs over tortilla layer. Next, layer whole green chiles. Spread with sour cream and top with cheese.
Bake at 350 degrees F for about 20 minutes.
MsgID: 3154840
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!