ACORN SQUASH RINGS
From: Kathy in MA
This is delicious! For a change add 1/2 cup chopped cranberries and 1 peeled and separated orange to the squash rings for a different flavor.
1 or 2 medium acorn squash
3 or 4 apples, peeled and halved
1/3 cup orange juice
1/3 cup apple cider or juice
FOR THE SUGAR MIXTURE:
1/4 cup packed brown sugar
2 Tbsp light corn syrup
2 Tbsp butter
Spray or lightly oil a 9x13-inch baking dish.
Cut squash crosswise into 3/4 inch rings. Discard seeds. Arrange slices in pan and place an apple half in center of each. Pour juices over all.
Bake covered in a 350 degree F oven for 30 minutes.
Combine brown sugar, corn syrup, and butter in saucepan for stove or dish for microwave. Bring to boil, then reduce heat and simmer 1 minute, stirring constantly.
Brush sugar mixture on squash and bake uncovered for another 30 minutes until squash is tender. Add more juice during baking if needed.
From: Kathy in MA
This is delicious! For a change add 1/2 cup chopped cranberries and 1 peeled and separated orange to the squash rings for a different flavor.
1 or 2 medium acorn squash
3 or 4 apples, peeled and halved
1/3 cup orange juice
1/3 cup apple cider or juice
FOR THE SUGAR MIXTURE:
1/4 cup packed brown sugar
2 Tbsp light corn syrup
2 Tbsp butter
Spray or lightly oil a 9x13-inch baking dish.
Cut squash crosswise into 3/4 inch rings. Discard seeds. Arrange slices in pan and place an apple half in center of each. Pour juices over all.
Bake covered in a 350 degree F oven for 30 minutes.
Combine brown sugar, corn syrup, and butter in saucepan for stove or dish for microwave. Bring to boil, then reduce heat and simmer 1 minute, stirring constantly.
Brush sugar mixture on squash and bake uncovered for another 30 minutes until squash is tender. Add more juice during baking if needed.
MsgID: 3154841
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (46)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Microwave Mexican Restaurant Sweet Corn Cakes
- Eggplant Croquettes
- Mixed Peppers in Oil and Vinegar
- Roasted Winter Vegetables with Mustard Sauce
- Barefoot Contessa's String Beans with Shallots
- Lambert's of Taos Acorn Squash Souffle
- Peas in Tomato Shells (using green onions and sour cream)
- Peas and Carrots with Mint (using sugar snap peas)
- Home-Style Roasted Vegetables
- Caramelized Carrots with Grand Mariner (using apricot preserves)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!