Recipe: Tutti Fruitti Turkey Salad

TUTTI FRUITTI TURKEY SALAD

1 (16 ounce) package PERDUE Fit & Easy Skinless & Boneless Turkey Breast Tenderloins
1 bay leaf
1 1/2 cups seedless red grapes, halved
1 (11 ounce) can mandarin oranges, drained
1 cup diced celery
1/3 cup slivered almonds, toasted if desired
1/2 cup pineapple-orange yogurt
1/2 cup mayonnaise
1 1/2 tablespoons fresh mint, chopped
1/4 teaspoon salt and pepper both

Place tenderloins and bay leaf in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and allow it to simmer for 20 minutes or until cooked through. Remove from water.

When turkey has cooled, dice into 3/4-inch cubes and place in large bowl.

Add grapes, oranges, celery and almonds to the turkey.

Combine yogurt, mayonnaise, mint, salt and pepper in small bowl and mix well.

Pour dressing over turkey salad and gently toss to make sure ingredients are well combined, being careful not to break up the oranges.

Serve on a bed of greens or in scooped-out cantaloupe halves.

Servings: 6
Source: Perdue