Recipe: Last-Minute Lemon Chicken

LAST-MINUTE LEMON CHICKEN

1 tablespoon olive oil
1 (1 1/4-pound) package PERDUE Fit & Easy Fresh Skinless & Boneless Chicken Breasts
3/4 cup white wine
2 teaspoons fresh lemon juice
1 tablespoon brown sugar
1 tablespoon butter or margarine
2 tablespoons minced fresh parsley, 1 tablespoon minced fresh thyme, or 2 teaspoons minced fresh rosemary
1 teaspoon lemon pepper
1/4 teaspoon salt

Heat oil in a large, preferably non-stick skillet over medium heat.

Add chicken; cook 5 to 7 minutes on each side, until cooked through. Remove to platter and keep warm.

Add wine, lemon juice and brown sugar to skillet. Bring to a simmer, and cook 3 to 4 minutes, until sauce is reduced by half.

Swirl in butter or margarine, desired herb, lemon pepper and salt.

Spoon sauce over chicken and serve.

Servings: 4
Source: Perdue