EASY MEXICAN CHICKEN BREASTS
4 to 6 Oregon grown chicken breasts, regular or boneless
Salsa or enchilada sauce
Preheat oven to 350 degrees.
Arrange chicken breasts in a baking pan.
Cover with your favorite salsa or enchilada sauce.
Bake 45 minutes or until done.
Serve over rice.
Servings: 4-6
From: Tani Reynolds, Gaston, Or
Source: Oregon Fryer Commission
4 to 6 Oregon grown chicken breasts, regular or boneless
Salsa or enchilada sauce
Preheat oven to 350 degrees.
Arrange chicken breasts in a baking pan.
Cover with your favorite salsa or enchilada sauce.
Bake 45 minutes or until done.
Serve over rice.
Servings: 4-6
From: Tani Reynolds, Gaston, Or
Source: Oregon Fryer Commission
MsgID: 3130983
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Boneless Fish or Poultry (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Boneless Fish or Poultry (...
Board: Daily Recipe Swap at Recipelink.com
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