Recipe: Chicken Pizzaiola

CHICKEN PIZZAIOLA
Source: Tyson Foods
Servings: 4

A lot like cacciatore, but with a dash of pizza flavor. You get double the Italian - in half the time!

1/4 cup olive oil, divided
2 medium red bell peppers, seeded and cut into strips or 2 medium red bell peppers, seeded and cut into strips
1 (6 to 8 oz.) package sliced mushrooms
2 large garlic cloves, thinly sliced
1/2 teaspoon oregano
1 can (14.5 oz.) crushed tomatoes
4 Tyson Fresh Boneless, Skinless Chicken Breasts or 4 Tyson IFF Boneless, Skinless Chicken Breasts with Rib Meat*
Salt and pepper to taste
Grated Parmesan cheese

Heat 2 tablespoons oil in large nonstick skillet to medium. Saute peppers, mushrooms, garlic and oregano 5 minutes.

Add tomatoes; cook on medium-low 5 minutes or until peppers are soft. Transfer vegetables to bowl and keep warm.

Wipe skillet clean; heat remaining oil to medium-high. Wash hands.

Sprinkle both sides of chicken breasts with salt and pepper to taste. Wash hands.

Cook chicken, turning once, 10 to 12 minutes or until done (internal temp 170 degrees F).

Serving Suggestion:
Place chicken on platter. Spoon vegetables over. Sprinkle generously with Parmesan. Serve with your favorite pasta, if desired. Refrigerate leftovers.

*To substitute Tyson Individually Fresh Frozen Boneless, Skinless Chicken Breasts, simply increase cooking time by about one-third.