Recipe: Ukrainian Nalysnyky (savory with dill or sweet)

This sounds more like the Ukrainian version of Nalysnyky. Here is a Ukrainian recipe that sounds very similar that perhaps you could tweak.

UKRAINIAN NALYSNYKY (SAVORY WITH DILL OR SWEET)

"Here is a special way to make the crepes. This crepe uses baking powder. Cook the crepes until top is dry before you flip over and cook on the other side for a few seconds. Since I did not have cottage cheese I used dry Ricotta cheese - sold in packages."

FOR THE CREPE BATTER:
2 eggs, well beaten
1 1/2 cups milk
1 Tablespoon sugar
1/4 teaspoon vanilla
1 tsp. oil
1 1/4 cups all purpose white flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

FOR THE CHEESE FILLING:
2 cups creamed cottage cheese
2 eggs, well beaten
1/4 teaspoon salt
1 Tablespoon sugar
1 Tablespoon chopped dill
Sweet cream (heavy whipping cream) to pour over pancakes (just to cover in one layer)

TO MAKE THE BATTER:
Mix eggs, milk, and 1 Tablespoon sugar together. Add vanilla and oil; set aside.

Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth.

Using a greased frying pan (use a 7-inch non-stick crepe pan or any non-stick pan of that size), fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe. Swirl the batter around to cover. (I use a brush to lightly brush pan each time with oil or butter.)

TO MAKE THE FILLING:
Mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill. Spread over each pancake with filling and roll up like a jelly roll. Arrange on a well buttered casserole, and pour sweet cream over Nalysnyky.

Bake at 300 degrees F, for 35 minutes. Uncover towards the end so that they will brown a little. Serve with sour cream.

VARIATION:

FOR DESSERT (SWEET) NALYSNYKY:
Leave out the dill in the cottage cheese and add a little more sugar if you like it a bit sweeter.

Makes about 12 Nalysnyky
Adapted from source: Ukrainian Classic Kitchen/Olga Drozd