ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Using Flax Seed as Egg Substitute (repost)

Tips and Tricks - Cooking

Using Flax Seed as Egg Substitute
Board: All Baking and Breadmaking at Recipelink.com
From: Janet/MO 5-24-2005
MsgID: 0218761
Shared by: Janet/MO
In reply to: ISO: eeg free cakes
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Apple Rings or Fried Bananas
  • FRIED APPLE RINGS 2 tablespoons margarine or butter 3 medium unpared cooking apples, cored and cut into 1/2-inch slices* 2 tablespoons packed brown sugar 1/4 teaspoon ground cinnamon Heat margarine in 10-inch skillet...
  • Filet Mignon with Herb-Butter Sauce and Mushrooms
  • FILET MIGNON WITH HERB-BUTTER SAUCE AND MUSHROOMS 4 beef tenderloin steaks, cut 1 inch thick (about 6 ounces each) 1 tablespoon butter 1 1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chantere...
  • Short-Cut Turkey Salad
  • SHORT-CUT TURKEY SALAD Make main dish turkey salad in record time. Shortcut your preparation time by starting with cooked turkey from the deli section of your grocery store. Simply ask the attendant to cut the turkey ...
  • Curried-Chutney Meat Loaf (Good Housekeeping recipe)
  • CURRIED-CHUTNEY MEAT LOAF "Robyn Rowlands interned for six weeks in our test kitchens to complete her course of study for cooking school. She shared her family recipe for Indian-style meat loaf chock-full of chutney w...
ADVERTISEMENT
  • Corner Bakery Brownies - Tips
  • I actually worked the VERY FIRST Corner Bakery in Chicago, Il. I signed a contract that I could not replicate the recipes. HOW dumb was I? I made these brownies almost every day. What I can tell you is that it is/was ...
  • Sweet and Sour Pork Kabobs
  • SWEET AND SOUR PORK KABOBS 2-3 med. carrots, diagonally sliced into 1" pieces 1 (8 oz.) can pineapple slices (juice packed) 1/4 c. red wine vinegar 1 tbsp. cooking oil 1 tbsp. soy sauce 1 1/2 tsp. cornstarch 1 tsp. su...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Using Flax Seed as Egg Substitute (repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!