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Recipe: Velvet Soup

Soups
VELVET SOUP
Recipe By : Neiman Marcus Co., Diamond Jubilee Menu
Serving Size : 8

1/3 cup butter
3/4 cup flour
6 cups chicken stock hot
1/2 teaspoon salt
pepper to taste
1 cup milk warmed
1 cup cream warmed
1 1/2 cups chicken finely diced

Melt the butter, add the flour and cook over low heat, stirring until well blended. Add 2 cups hot chicken stock and the warmed milk and cream. Cook slowly, stirring frequently, until thick. Add remaining chicken stock and the chicken. Heat to boiling.
Season with salt & pepper.
MsgID: 0030701
Shared by: Hobbs
In reply to: ISO: New England Pepperpot Soup
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: New England Pepperpot Soup
  Marilyn
2 Recipe(tried): Pepperpot Soup with Spaetzle
  Nadine
3 Recipe: Velvet Soup
  Hobbs
4 Can you please tell me what Tripe is??? NT
  Kimberly/PA
5 TRIPE IS...
  christie/alberta
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