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Recipe: Venezuelan Egg-nog like drink (Ponche Crema)

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Egg-nog like drink (Ponche Crema)
Makes about four liter size bottles

6 eggs. Stir the eggs. Please Don't beat them.
Peel of a lime
3 cans of sweetened condensed milk. Alternately pour in cans of milk into the eggs.
2 cans evaporated milk

Remove lime peel and include:
1 bottle brandy or rum (liter or so)
Place on low heat and gently stir. Add:
1 oz.(28.4 g) bitters.
Stir constantly over low heat (20-25 min.) till thickens. Strain, bottle and refrigerate.

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