Recipe: Cool Raspberry Soup (using frozen raspberries, cran-raspberry juice and raspberry yogurt)
SoupsCOOL RASPBERRY SOUP
ource: Taste of Home Magazine
1 bag (20 ounces) frozen raspberries, thawed
1 1/4 cups water
1/4 cup white wine (optional)
1 cup cran-raspberry juice
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
3 whole cloves
1 Tablespoon lemon juice
1 carton (8 ounces) raspberry-flavored yogurt
TO SERVE:
1/2 cup sour cream
In a blender, puree raspberries, water and wine if using. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool.
Whisk in lemon juice and yogurt. Refrigerate.
TO SERVE:
Pour into small bowls and top with a dollop of sour cream.
Yield: 4-6 servings
ource: Taste of Home Magazine
1 bag (20 ounces) frozen raspberries, thawed
1 1/4 cups water
1/4 cup white wine (optional)
1 cup cran-raspberry juice
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
3 whole cloves
1 Tablespoon lemon juice
1 carton (8 ounces) raspberry-flavored yogurt
TO SERVE:
1/2 cup sour cream
In a blender, puree raspberries, water and wine if using. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool.
Whisk in lemon juice and yogurt. Refrigerate.
TO SERVE:
Pour into small bowls and top with a dollop of sour cream.
Yield: 4-6 servings
MsgID: 3133175
Shared by: Micha in AZ
In reply to: Recipe: Soup Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Soup Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Spicy Mulligatawny Soup
- Potato and Ham Chowder
- Carrabba's Mama Mandola's Siclian Chicken Soup (Minestra di Pollo) (repost)
- Mulligatawny (soup using chicken, potatoes, apple and curry)
- St. Patrick's Cabbage Soup (blender or food processor)
- Special Holiday Broth (Brodo Misto Speciale, make ahead, Italian)
- Chard and Cilantro Soup with Noodle Nests (using fine egg noodles or angel hair pasta)
- Potato Chowder (with bacon and carrots)
- Onion Soup from 1934
- Mediterranean Fish Stew (Bouillabaisse) (Good Housekeeping magazine, 1980's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!