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Recipe: Vidalia Onion Pie

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VIDALIA ONION PIE
(Yield: 8 servings)

3 tablespoons butter or margarine
3 cups Vidalia onions, sliced
1 9-inch deep-dish pie shell, baked
1/2 cup milk
1 1/2 cups sour cream
1 teaspoon salt
3 eggs, lightly beaten
1 cup shredded Cheddar cheese
3 slices bacon, crisply cooked and crumbled

Preheat oven to 325 F. In a large skillet, melt butter; add onion and saut until brown. Spoon into prepared pie shell. In a medium bowl, combine milk and 1/4 cup sour cream; whisk until blended. Blend in salt and remaining sour cream. Add eggs and cheese, blending thoroughly. Pour into prepared pie shell. Bake for 30 minutes or until center is just set. Garnish with crumbled bacon.
MsgID: 3116078
Shared by: Gladys/PR
In reply to: Recipe: Dinner Pie Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Dinner Pie Recipes (5)
  Betsy at Recipelink.com
2 Recipe: Broccoli Beef Pie
  Gladys/PR
3 Recipe: Cheese and Onion Pie
  Gladys/PR
4 Recipe: Cheesy Salmon Pie
  Gladys/PR
5 Recipe: Vidalia Onion Pie
  Gladys/PR
6 Recipe: German Onion Pie
  Gladys/PR
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