Recipe: Tacos Picadillos (using ground pork or beef and stewed tomatoes)

TACOS PICADILLOS

3/4 pound ground pork (or ground beef)
1 medium onion, chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
salt and pepper to taste
1 (14 1/2 ounces) can Del Monte diced tomatoes with garlic and onion, undrained
1/3 cup seedless raisins
1/3 cup toasted chopped almonds
6 flour tortillas (8 inches)
shredded lettuce, minced fresh cilantro and sour cream, optional

In a skillet over medium high heat, cook beef, onion and spices. Season with salt and pepper.

Stir in tomatoes and raisins. Cover and cook for 10 minutes. Uncover; cook for 5 minutes or until thickened, stirring occasionally.

Just before serving, stir in almonds. Fill tortillas with meat mixture; roll up. Garnish with lettuce, cilantro and sour cream if desired. Serve immediately.

Makes 6 servings
Source: Del Monte