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Recipe: German Onion Pie

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ONION PIE
(Germany)
(Yield: 6 servings)

4 thick slices bacon, diced
2 cups chopped onions
2 eggs, beaten
1 cup sour cream
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 9-inch pie shell, unbaked
Preheat oven to 400F.

In a large skillet, saut bacon until lightly browned. Drain most of the fat from skillet. Add onions; saut until translucent. Set aside to cool. In a medium bowl, beat eggs and sour cream. Sprinkle flour over top. Stir in salt and pepper. Prick the pie shell with fork. Spread onion mixture over bottom. Pour sour cream mixture over top. Bake for 15 minutes; reduce oven temperature to 350 F. Continue baking for 15 minutes longer or until pie is golden brown. Serve hot.
MsgID: 3116079
Shared by: Gladys/PR
In reply to: Recipe: Dinner Pie Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Dinner Pie Recipes (5)
  Betsy at Recipelink.com
2 Recipe: Broccoli Beef Pie
  Gladys/PR
3 Recipe: Cheese and Onion Pie
  Gladys/PR
4 Recipe: Cheesy Salmon Pie
  Gladys/PR
5 Recipe: Vidalia Onion Pie
  Gladys/PR
6 Recipe: German Onion Pie
  Gladys/PR
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