This sounds close to what you are looking for. Hope it helps. Leave out the nuts if you like.
Halyna
Walnut Shrimp
MSG ID: 1422370
Halyna
Walnut Shrimp
MSG ID: 1422370
MsgID: 1423455
Shared by: Halyna - NY
In reply to: ISO: Coconut Shrimp from Crazy Buffet asian f...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Coconut Shrimp from Crazy Buffet asian f...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Coconut Shrimp from Crazy Buffet asian fusion restaurant |
| J in Florida | |
| 2 | ISO: Coconut Shrimp from Crazy Buffet asian fusion restaurant - Still ISO... |
| J in Florida | |
| 3 | Recipe: Coconut Shrimp with Orange Mustard Sauce (not Crazy Buffets) |
| Gladys/PR | |
| 4 | Recipe: Walnut Shrimp (repost) |
| Halyna - NY | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Quick and Easy Salmon Crown
- Outback Steakhouse Darling Point Lobster-Crab Cakes - description (and recipes to experiment with)
- Poached Lobster in Sweet Coriander-Orange Broth
- Stuffed Scampi Shrimp (not Captain Dave's)
- Garides me Saltsa
- Shrimp and Grits
- Cozze in Bianco like Carrabba`s (Mussels in Lemon Butter Sauce)
- Grilled Tuna with Mint-Almond Sauce (Tonno Con Menta e Mandorle
- 15 Minute Halibut with Avocado Salsa
- Huang's Soy-Lacquered Salmon with Green Onions
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!