TUNA RICE SUPREME
1 chicken bouillon cube
2 cups hot water
1 (10 oz.) package frozen green peas
1 (10 oz.) can condensed cheddar cheese soup
1 (7 oz.) can tuna, drained and flaked
1 1/2 cups Minute Rice, uncooked
Dissolve bouillon cube in water; add peas. Bring to a boil; add soup, stirring until smooth. Add tuna and rice. Bring again to a boil. Cover, remove from heat, and let stand 5 minutes.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Minute Rice - Clock-Watcher's Cookbook, not dated
1 chicken bouillon cube
2 cups hot water
1 (10 oz.) package frozen green peas
1 (10 oz.) can condensed cheddar cheese soup
1 (7 oz.) can tuna, drained and flaked
1 1/2 cups Minute Rice, uncooked
Dissolve bouillon cube in water; add peas. Bring to a boil; add soup, stirring until smooth. Add tuna and rice. Bring again to a boil. Cover, remove from heat, and let stand 5 minutes.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Minute Rice - Clock-Watcher's Cookbook, not dated
MsgID: 3146859
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Joe's Crab Shack Garlic King Crab Legs (copycat recipe)
- Johnny Carino's Shrimp Scampi
- Water Street Oyster Bar`s Seafood Pasta Jambalaya (not Razoo's)
- Tuscan Salmon with Spinach and Savory Grape Sauce
- Salmon and Asparagus Bake
- Shrimp and Scallop Kebobs (6-quart roaster oven - serves 2)
- Bang Bang Shrimp - ingredient addition
- Crunchy Fish Fillets (using yogurt and egg whites)
- Shrimp Baked with Feta, Ouzo and Cognac
- Herbed Baked Salmon
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!