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Recipe: Watermelon Raspberry Jalapeno Salsa (served over cream cheese)

Appetizers and Snacks
WATERMELON RASPBERRY JALAPENO SALSA

2 tablespoons vegetable oil
1 cup fresh chopped scallions
1 clove fresh minced garlic
1 or 2 minced seeded jalapeno pepper, or to taste
1 cup fresh raspberries
1/2 cup organic sugar
1 cup minced watermelon
FOR SERVING:
1 (8 ounce) package light cream cheese
Whole grain crisp flatbread or crackers

Heat the oil in a 3-quart saucepan over medium high heat and in it saute the scallions, garlic and jalapenos until toasted.

Reduce heat to low and add the raspberries and sugar to the pan. Bring to a slow simmer and stir occasionally, for about 5-7 minutes. Remove from heat to cool.

Refrigerate until chilled.

TO SERVE:
Stir in watermelon. Place the cream cheese on a platter and pour some salsa over the cream cheese. Serve with flatbread or crackers and the remaining salsa with chips.

Makes about 3 cups of salsa
Source: National Watermelon Promotion Board
MsgID: 097280
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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