ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Wednesday 10-22-08 Recipe Swap - Assorted Recipes (4)

Recipe Collections
October 22, 2008 RECIPE SWAP
ASSORTED RECIPES

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3148537
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hawaiian Mustard
  • HAWAIIAN MUSTARD 1 cup Dijon mustard 1/4 cup drained crushed pineapple 1/4 cup flaked coconut 1 tablespoon soy sauce Mix ingredients together in a small bowl. Transfer to a jar with a tight-fitting lid. Age in a c...
  • Badger State Muffins
  • BADGER STATE MUFFINS 1 cup shredded apples, cored but not peeled 2/3 cup sugar 1/2 cup chopped cranberries 1/2 cup shredded carrots 1/2 cup chopped walnuts or pecans 1 1/4 cups flour 1 1/2 teaspoons baking powder 1 te...
  • Halibut with Citrus and Garlic
  • HALIBUT WITH CITRUS AND GARLIC 1 strip (about 1/2 inch wide) orange peel 4 4-oz. skinless fish fillets, e.g. halibut 2 garlic cloves, minced 1 tsp. lemon juice 2 medium zucchini, trimmed, sliced thin 1/2 red onion, ve...
  • Fresh Minted Garbanzo Salad
  • FRESH MINTED GARBANZO SALAD This is a very refreshing summer salad, and can be made in just 15 minutes. It is high in protein, and can be kept in your refrigerator for a few days getting more flavorful as it marinates...
  • Carrot Cumin Firecrackers (gluten free crackers)
  • CARROT CUMIN FIRECRACKERS "These savory, spicy crisps are a simple and tasty way to shake up your boxed cracker routine. Never endeavored to bake crackers before? No worries - these are a cinch to make, and you probab...
ADVERTISEMENT
  • Roasted Thick-Cut Sirloin with Herbed Salt Crust
  • ROASTED THICK-CUT SIRLOIN WITH HERBED SALT CRUST 1 boneless beef top sirloin steak, cut 2 inches thick (about 2 lbs.)* 2 tbsp. finely chopped fresh basil 2 tsp. finely chopped fresh oregano 1 tbsp. finely chopped fres...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Wednesday 10-22-08 Recipe Swap - Assorted Recipes (4)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!