Recipe: Enchilada-zagna (Enchilada Lasagna using chicken and tortillas)
Main Dishes - Chicken, PoultryENCHILADA-ZAGNA
"Layers of corn tortillas, creamy cheese sauce and moist chicken make this Mexican delight hard to resist."
1 (28 oz.) can or 2 cans (15 oz. each) mild red enchilada sauce*
1 (8 oz.) container sour cream
1 (12 oz.) can evaporated milk
2 cups (8 oz. pkg.) shredded cheddar cheese
1 (4 oz.) can diced green chilies, undrained
1 pkg. (12 tortillas) 7-inch corn tortillas
2 to 3 cooked, boneless, skinless chicken breast halves, cut into small pieces (about 3 cups), divided use
Sliced black olives (optional)
Preheat oven to 350 degrees F. Grease 13x9-inch baking dish.
Combine enchilada sauce and sour cream in medium bowl.
Combine evaporated milk, cheese and chiles in medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
Spread 1 cup enchilada sauce mixture on bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 1/2 cups chicken, black olives, if using, 1 cup cheese sauce; repeat layers one more time, starting with tortillas. Top with remaining tortillas, enchilada sauce mixture and cheese sauce. Cover with foil.
Bake for 40 minutes. Uncover; cool for at least 10 minutes before serving.
*Different brands of enchilada sauce may have different heat levels. A hotter enchilada sauce can be used if a spicier dish is desired.
Makes 10-12 servings
Source: Nestle
"Layers of corn tortillas, creamy cheese sauce and moist chicken make this Mexican delight hard to resist."
1 (28 oz.) can or 2 cans (15 oz. each) mild red enchilada sauce*
1 (8 oz.) container sour cream
1 (12 oz.) can evaporated milk
2 cups (8 oz. pkg.) shredded cheddar cheese
1 (4 oz.) can diced green chilies, undrained
1 pkg. (12 tortillas) 7-inch corn tortillas
2 to 3 cooked, boneless, skinless chicken breast halves, cut into small pieces (about 3 cups), divided use
Sliced black olives (optional)
Preheat oven to 350 degrees F. Grease 13x9-inch baking dish.
Combine enchilada sauce and sour cream in medium bowl.
Combine evaporated milk, cheese and chiles in medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
Spread 1 cup enchilada sauce mixture on bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 1/2 cups chicken, black olives, if using, 1 cup cheese sauce; repeat layers one more time, starting with tortillas. Top with remaining tortillas, enchilada sauce mixture and cheese sauce. Cover with foil.
Bake for 40 minutes. Uncover; cool for at least 10 minutes before serving.
*Different brands of enchilada sauce may have different heat levels. A hotter enchilada sauce can be used if a spicier dish is desired.
Makes 10-12 servings
Source: Nestle
MsgID: 3152873
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-15-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-15-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: 05-15-10 Saturday Recipe Swap - Assorted Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Artichoke Quiche |
Betsy at Recipelink.com | |
3 | Recipe: Chesapeake Bay Crab Cakes with Tarragon Sauce (or Fish Cakes) |
Betsy at Recipelink.com | |
4 | Recipe: Strawberry-Vanilla Pie with Grape-Nuts Cereal Crust |
Betsy at Recipelink.com | |
5 | Recipe: Fruit-Filled Chocolate Tacos (with homemade taco shells) |
Betsy at Recipelink.com | |
6 | Recipe: Malasadas (like doughnuts without holes, popular in Hawaii) |
Betsy at Recipelink.com | |
7 | Recipe: Pot Roast Carbonnade (Melissa d'Arabian recipe) |
Betsy at Recipelink.com | |
8 | Recipe: Enchilada-zagna (Enchilada Lasagna using chicken and tortillas) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Silver Paper Chicken (grilled)
- Greek Chicken Pies (with phyllo crust)
- Orange Basil Roast Chicken (oven bag)
- East West Barbeque Chicken (using ketchup, mustard, chili sauce, and hoison sauce)
- Buttermilk Pecan Chicken
- Turkey in Cranberry Leek Sauce (crock pot)
- Mexican-Style Chicken Tortillas
- Simmered Tuscan Chicken (with potatoes, peppers, and green beans)
- Homemade Take-Out Chicken Fingers with Apricot Dipping Sauce
- Chicken with Fresh Tarragon and Parsley (using chicken breasts and white wine)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute