ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Weekend Baking Recipes - 02-07-15 Daily Recipe Swap

Recipe Collections
MsgID: 3157590
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Not-Fried Fried Ice Cream
  • NOT-FRIED FRIED ICE CREAM 1 quart no-sugar-added light vanilla ice cream 2 1/2 cups oven-toasted corn cereal (such as Corn Chex), coarsely crushed 1 tablespoon butter, melted 1 tablespoon granulated sugar 1 teaspoon g...
  • Fruit Juice and Ginger Ale Punch (1970's)
  • FRUIT JUICE AND GINGER ALE PUNCH 1 cans (12 oz. each) frozen lemonade, thawed 2 cans (12 oz. each) frozen orange juice, thawed 1 (46 oz.) can pineapple juice 2 quarts ginger ale Serves 55-60 people From: Recipelink.c...
  • Creole Halibut Stew (1980's)
  • CREOLE HALIBUT STEW 2 onions, minced 1 green bell pepper, minced 6 celery ribs, minced 4 tablespoons butter 1 (14 1/2 ounce) can tomatoes, canned, chopped 2 cans (6 ounces each) tomato paste 3/4 cup water 1/4 lemon, t...
  • Wisconsin Mac And Cheese (Not Noodles & Company)
  • WISCONSIN MAC AND CHEESE 1 1/3 cups small elbow macaroni 1 slice whole wheat bread 2 tablespoons (1/4 stick) butter 2 tablespoons all purpose flour 3/4 cup low-fat milk 3/4 cup canned vegetable broth 2 green onions, t...
  • Eastern Shore Crab Soup with Homemade Fish Stock
  • EASTERN SHORE CRAB SOUP "Almost every region around the Bay has its own version of crab soup, and the Eastern Shore, known for its quintessential Chesapeake cooking style, is no exception. Okra and rice set this soup ...
  • Merle's Mop Sauce and Barbecue Sauce (1980's)
  • MERLE'S MOP SAUCE "Use to baste any meat or poultry." 1 cup vinegar (cider or wine) 5 Tbsp Worcestershire sauce 2/3 cup salad oil 3 Tbsp butter 1 lemon, thinly sliced 2 to 3 cloves garlic, minced 3 Tbsp grated fresh...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Weekend Baking Recipes - 02-07-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!