ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): White Chicken Chili

Menus

WHITE CHICKEN CHILI

1 lb. white Navy Beans (soaked 12-24 hours in water and drained)
5-6 cans of chicken broth
2 cloves minced garlic
2 medium onions, chopped and divided
1 tablespoon oil
2 4-ounce cans of chopped green chiles
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 cups diced cooked chicken breasts
3 cups grated Monterey Jack cheese

Combine beans, chicken broth, garlic, and 1/2 onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more. Add more chicken broth if necessary. In a skillet, saute remaining onions in oil until tender. Add chiles and seasoning and mix thoroughtly. Add to bean mixture. Add chicken and continue to simmer 1 hour. Serve topped with grated cheese.

(We like to cook for several hours in our crockpot, and then let it sit for a day or so in the refrigerator to allow the flavors to mix. Then put it back in the crockpot to reheat.)

Condiments: chopped tomatoes, chopped parsley, chopped ripe olives, gaucamole, chopped scallions, sour cream, crumbled tortilla chips, salsa, or corn bread.



  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mint Cream Asparagus (with shallots)
  • MINT CREAM ASPARAGUS 2 lbs. asparagus 4 sprigs fresh mint 1 sprig fresh tarragon 1 sprig fresh parsley 2 shallots, chopped 3 Tbs. white wine vinegar 3 Tbs. dry white wine 1/4 cup heavy (whipping) cream 1 egg yolk, bea...
  • Assorted Recipes (4)
  • January 12, 2008 Recipe Swap 4 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Zesty Pepperoni Noodle Salad
  • ZESTY PEPPERONI NOODLE SALAD 1 pound uncooked wide egg noodles 5 ripe plum tomatoes, sliced 1 cup jumbo black olives, sliced 3 1/2 ounces pepperoni, sliced 1/4 cup grated Parmesan cheese 3 tablespoons fresh lemon juic...
  • Creamy Sardines in Ramekins (1950's)
  • CREAMY SARDINES IN RAMEKINS 1 small onion, minced 1/2 green bell pepper, minced 2 tablespoons butter 1 (10 1/2 oz) can condensed cream of celery soup 1/2 cup evaporated milk 1/4 cup grated process cheese 3 cans (3 1/2...
ADVERTISEMENT
  • Zchug (Yemenite chile sauce) (blender or food processor)
  • ZCHUG (YEMENITE CHILE SAUCE) "Zchug, the Yemenite chile sauce that has become Israel’s national seasoning, is one of Marlena Spieler’s favorite condiments. It is hot with chiles, pungent with garlic and fragrant with ...
  • Stir-Fried Broccoli (with garlic and ginger)
  • STIR-FRIED BROCCOLI 2 teaspoons finely chopped fresh ginger* 3 tablespoons vegetable oil 1/a teaspoon Lawry’s Garlic Powder with Parsley 2 tablespoons water 1 teaspoon sugar 1/2 teaspoon Lawry’s Seasoned Salt 4 to 5 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): White Chicken Chili
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!